Program overview
The Hospitality and Tourism Management – Restaurant and Service Operations 2-year diploma program prepares students with service operations management skills and practical experience to succeed in restaurant and food service management roles.
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Core Focus & Specialization: Combines core hospitality management principles—guest experience delivery, sales and marketing, service leadership, and financial management—with specialized training in beverage and service operations, facility management and design, people leadership, and inventory management.
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Hands-on Training & Industry Practice: Features practical, hands-on learning at SAIT’s renowned Highwood restaurant, a 400-hour industry work internship between Year 1 and Year 2, and the execution of special events both on and off campus alongside key industry partners.
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Job Insights:
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Canada: Average salary of $55,684/yr (Range: $37K – $91K) | 4,666 jobs advertised (July 2026).
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Alberta: Average salary of $57,597/yr (Range: $38K – $92K) | 950 jobs advertised (July 2026).
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