Program overview
The Culinary Management program focuses on creating world-class culinary experiences through menu design, event planning, local Ontario food sourcing, and seasonal cooking. Students build skills and knowledge inspired by global food trends in state-of-the-art culinary labs before completing a 14-week work-integrated learning placement at Centennial College’s restaurant and café (The Local) or with industry partners. The curriculum blends culinary arts with team leadership and business entrepreneurship. Graduates earn key certifications—including Smart Serve, Safe Food Handlers, and CPR—preparing them for diverse career opportunities in the culinary and hospitality sectors.