Bachelor of Hospitality and Tourism Management

The Bachelor of Hospitality and Tourism Management is a 2-year post-diploma degree program designed in consultation with industry experts to prepare graduates for managerial, executive, or entrepreneurial roles in the global hospitality and tourism sector.

• Core Curriculum & Delivery: Features small class sizes and professional mentorship. Studies cover leadership, project management, intercultural communications, global tourism, sales and marketing, and sustainability.

• Industry Collaboration & Capstone: Delivered by SAIT’s School of Hospitality and Tourism (ranked among the Top 50 Hospitality and Hotel Management Schools globally by CEOWORLD Magazine). Students complete a capstone course working directly with industry partners to solve real-world challenges with a comprehensive business plan.

• Job Insights:

  • Canada: Average salary of $55,026/yr (Range: $38K – $87K) | 7,242 jobs advertised (July 2026).

  • Alberta: Average salary of $56,029/yr (Range: $39K – $88K) | 1,365 jobs advertised (July 2026).

Academic Background:

• Minimum Level of Education Completed: Undergraduate Diploma (Hospitality and Tourism Management diploma or equivalent from an accredited post-secondary institution)

• Minimum GPA: 67.0% (Cumulative GPA of 2.3 or C+)

Language Requirements:

• Minimum Language Test Scores: IELTS 6.0 | TOEFL 80.0 | PTE 53.0 | Duolingo 115

• Conditional Admission: Available by completing English courses prior to the academic program if valid test scores are not yet provided.

PGWP Eligibility: This program is eligible for the Post-Graduation Work Permit (PGWP). Final approval rests solely with the IRCC based on fields in long-term shortage or meeting new requirements.

General Admission Note: Program requirements serve only as a guide and do not guarantee admission. Valid language test results are required for direct admission before receiving a final offer letter.