College Diploma – Culinary Management (B395)

The Culinary Management / Culinary Skills program at St. Clair College is designed for students passionate about working in a fast-paced, team-oriented environment dedicated to culinary excellence:

• Core Culinary & Baking Skills: Covers fundamental cooking techniques, baking skills, and practical knowledge of food safety, sanitation, and viticulture (the art of pairing wine and food) [3.1.2, 3.1.4].

• Real-World Application: Features hands-on learning at the campus teaching restaurant, Eatery 101, providing students with practical, real-world hospitality experience [3.1.1, 3.1.3, 3.1.4].

• Expert Instruction: Classes are led by certified journeypersons and several Certified Chefs de Cuisine, ensuring high-quality, industry-relevant training [3.1.1, 3.1.3, 3.1.4].

• Industry Standards: The comprehensive curriculum is strictly modeled after Ministry standards and guidelines for cook apprenticeships [3.1.1, 3.1.3, 3.1.4].

• Professional Demands: Prepares graduates for the physical demands of the food service industry, emphasizing the ability to multitask, work quickly with attention to detail, and maintain stamina during long shifts [3.1.2, 3.1.4].

Academic Background: Grade 12 / High School Diploma.

Minimum GPA: 50.0%

Minimum Language Test Scores:

• IELTS: 6.0

• TOEFL: 83.0

• PTE: 60.0

• Duolingo: 110

Conditional & Direct Admission Options:

• Direct Admission (Pending Scores): Applicants awaiting official language test results can apply directly and receive a conditional offer, provided qualifying passing scores are submitted prior to receiving a final offer letter.

• English Pathway Courses: Applicants may satisfy language requirements by completing English language courses prior to starting the academic program, with length determined by initial language proficiency levels.

Entrance scholarships for international students at St. Clair College are automatically evaluated upon enrollment (excluding ESL and EAP programs):

Scholarship Amounts by Program Structure:

1-Year Certificate: $500 CAD

2-Year Diploma: $1,000 CAD

3-Year Advanced Diploma: $1,500 CAD

4-Year Degree: $2,000 CAD

Application & Assessment: No separate application is required; eligible students are automatically assessed upon admission.

Disbursement Criteria: Funds are deposited directly into the student’s college account after September 18, 2026, upon confirmation of a valid study permit and full-time enrollment in the Fall 2026 intake.