Program overview
The Hospitality – Hotel Operations Management two-year diploma program provides the business acumen, operational skills, and hands-on experience required to lead across all key departments in the lodging sector. The curriculum covers front-desk operations, housekeeping management, food and beverage, and human resources planning.
Key features of the program include:
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Real-World Training Facilities: Practical instruction in Centennial College’s four on-campus boutique-style guest rooms, 20,000 sq. ft. Event Centre, and The Local Café and Restaurant.
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Work-Integrated Learning (WIL): A 14-week practical field placement with leading hotel and hospitality partners.
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Industry Certifications: Graduates earn sought-after professional credentials, including Smart Serve, Safe Food Handlers, and CPR/First Aid.