Program overview
The Culinary Management – Compressed two-year diploma program prepares students for leadership roles in the culinary industry by blending classic and modern cooking techniques with team leadership and business entrepreneurship.
Key aspects of the curriculum include:
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Culinary Arts & Sustainability: Focus on local Ontario food sourcing, seasonal cooking, and international flavor profiles.
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Hands-on Experiential Learning: Learning in state-of-the-art culinary labs, a café, a restaurant, and an event center.
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Work-Integrated Learning (WIL): A 14-week practical placement at Centennial’s on-campus restaurant and café, The Local, or with industry partners.
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Industry Certifications: Graduates gain essential employment credentials, including Smart Serve, Safe Food Handlers, and CPR.