Program overview
The Hospitality and Tourism Management – Multi-Disciplinary & Bachelor of Hospitality and Tourism Management credential pathway combines a 2-year practical diploma with degree-level strategic training, preparing students for leadership roles across the global hospitality and tourism sectors.
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Year 1 & 2 — Hospitality and Tourism Management (Diploma): Focuses on core hospitality operations, guest experience delivery, sales and marketing, applied leadership, and effective communication. Features small class sizes, practical hands-on learning, and customizable elective paths tailored to specific business interests.
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Degree Pathway — Bachelor of Hospitality and Tourism Management: Provides advanced managerial capabilities, financial acumen, strategic planning, and entrepreneurial training for launching and managing tourism ventures, food service operations, hotels, and event planning enterprises.
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Career Outcomes: Prepares graduates for diverse management, supervisory, and operational roles across hotel management, resort operations, travel and tourism boards, restaurant and food service management, and event planning.
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Job Insights:
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Canada: Average salary of $55,026/yr (Range: $38K – $87K) | 7,242 jobs advertised (July 2026).
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Alberta: Average salary of $56,029/yr (Range: $39K – $88K) | 1,365 jobs advertised (July 2026).
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